Chinese Food
All Recipes
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Sesame paste brown sugar cake
Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. It is rich in lecithin, calcium, iron, protein and linoleic acid. 1. Sesame paste is rich in protein, amino acid, vitamins and minerals. It has high h... ...
Rest assured meat floss
When all kinds of additives are in flood, you can always be so relieved that you can't chew any meat floss before you eat it, and then you can't eat it after watching all kinds of videos. I wonder if you can make it yourself.
Kwai Tai, delicious steamed fish with Thai garlic.
This steamed fish recipe is too simple and fast to believe. It's too delicious to believe. It's refreshing, appetizing and healthy. There's no smell of lampblack in the kitchen. It's very suitable for family in winter. I have never eaten Thai st... ...
Shepherd's purse wonton
My friend brought some wild shepherd's purse dug from the ridge of the field from his hometown. He took it and filled it with meat to make wonton. It's really suitable.
Simple spring roll
Spring rolls spring rolls spring rolls. Everyone loves to eat. But it's a lot of trouble. Today's introduction of a simple edition of spring rolls. The spring rolls will be issued in a few days. Kwai Chung will welcome you to watch them.
Picturesque menu special bread
This bread is made because my son is allergic to eggs. He can't eat many of the bread sold outside. So I have to work hard to make it myself. It's too face saving for the second time today. Honey is delicious. The first time I do it, it's hard w... ...
Steamed taro with duck
I went to the market to buy vegetables at the weekend. I walked across a bridge. I saw a rope at the end of the bridge. There were a lot of cured duck and bacon hanging on the rope. It was very attractive in the sunshine. Think about the beginni... ...
Farewell to cooking. Sausages are so greasy and healthy
Nian flavor is in the Dachshund under the eaves ~
Mushroom, corn and oatmeal porridge
This is a healthy congee suitable for high cholesterol patients. Lentinus edodes contain adenosine, choline, tyrosine, oxidase and some nucleic acids. It can reduce blood pressure, cholesterol and blood lipid, and prevent arteriosclerosis, cirrh... ...
Steamed bean curd with celery, garlic, shrimp and ginger
【574】 one point one seven It's a story of black and white reversed, can't work overtime and get rid of the mess Reasonable planning is quite inspirational. However, the problem is that the biological clock is not difficult at all
Pan Yueming's favorite Chinese toon noodles
Everyone has an unforgettable delicacy in their heart. Spring Festival is coming. Do you want to make a meaningful new year's food for your family? It's not. Pan Yueming, the leader of red through microblog half sky, also came to experience the ... ...
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
